Specific topic

•  Cooking sector (1)
•  DIgitalisation (3)
•  Foreign Languages (2)
•  Information Advice & Guidance (5)
•  Recognition of non-formal & informal competences (2)
•  Schools-companies cooperation (dual system/WBL) (6)
•  Teaching and pedagogy (3)

Tipology

•  Blog Article (1)
•  Handbook (2)
•  In-presence course (3)
•  Online course (5)
•  Video Course (11)
•  Website (3)

Year of creation

•  2020 (1)
•  2021 (1)