5 guidelines for the organization of Work Based Learning at local, regional, national and international initiatives in the fields of tourism and eno-gastronomy. Each Guideline outlines suggestions, hints, strategies and benchmarks to be used to organise effective WBL initiatives and will be backed up by operative tools to be used to put into practice the indications outlined in the Guidelines. The package contains 5 Guidelines each specifically designed for the different target groups involved in the process: students, VET directors and administrative staff, VET trainiers, companies and policy makers.
Data sheet
- Specific topic
- CPD of teachers
Tourism sector - Tipology
- Handbook
- Access
- No registration needed
- Year of creation
- 2018