Skills for Work Opportunities in Eno-gastronomy and Tourism

: V2V

Languages ​​available:

Languages: ITA

The present material was selected and evaluated from those already available online, during an Erasmus+ project that APRO Formazione coordinated or participated in. The material is available online on the platform where it was originally published by its creators.

The material is available online and addressed to all interested teachers, staff members, students and stakeholders in the EDU-VET systems.

5 guidelines for the organization of Work Based Learning at local, regional, national and international initiatives in the fields of tourism and eno-gastronomy. Each Guideline outlines suggestions, hints, strategies and benchmarks to be used to organise effective WBL initiatives and will be backed up by operative tools to be used to put into practice the indications outlined in the Guidelines. The package contains 5 Guidelines each specifically designed for the different target groups involved in the process: students, VET directors and administrative staff, VET trainiers, companies and policy makers.

Data sheet

Specific topic
CPD of teachers
Tourism sector
Tipology
Handbook
Access
No registration needed
Year of creation
2018