Zero Waste Cuisine for a Sustainable Future

: V2V

Languages ​​available:

Languages: ENG

The present material was selected and evaluated from those already available online, during an Erasmus+ project that APRO Formazione coordinated or participated in. The material is available online on the platform where it was originally published by its creators.

The material is available online and addressed to all interested teachers, staff members, students and stakeholders in the EDU-VET systems.

Development of Zero waste Methodology module for VET schools in accordance with the professional standard of the cooking course, the standard of vocational education and training, the methodology of the development of modular vocational training programs, the concept of the development of the modular vocational training system, with an aim to get the Module accreditation and include into the cooking qualification programme as an optional module.

Data sheet

Specific topic
CPD of teachers
Cooking sector
Tipology
Handbook
Access
No registration needed
Year of creation
2019